Twice Cooked Pork

Twice-cooked pork belly stir-fried with garlic sprouts, jalapeños, chili bean paste and fermented black beans.

Kung Pao Chicken

Diced chicken with cucumber, carrots, peanuts, dried chilies and Sichuan peppercorn in a tangy Kung Pao sauce.

Stir - Fried Beef with Chili Peper

Sliced beef stir-fried with jalapeños, red bell peppers, bean sprouts and chives

American Broccoli Shrimp

Shrimp stir-fried with broccoli, carrots and garlic in a light savory sauce.

American Broccoli Chicken

Tender chicken stir-fried with broccoli, carrots and garlic in a light savory sauce.

Hong Sue Pork

Pork belly slow-braised with scallion, ginger, star anise, cinnamon and rock sugar.

Szechuan String Bean

Dry-fried green beans with dried shrimp, preserved mustard stem, garlic, ginger, dried chilies and Sichuan peppercorn.

Kung Pao Shrimp

Shrimp with cucumber, carrots, peanuts, dried chilies and Sichuan peppercorn in a tangy Kung Pao sauce.

Tofu Home Style

Pan-fried tofu with green and red peppers, black fungus, scallion, ginger and garlic in a homestyle sauce.

Mongolian Beef Tenderloin

Tender beef stir-fried with king oyster mushrooms, onion, scallions and garlic in a rich savory sauce.

American Broccoli Beef

Tender beef stir-fried with broccoli, carrots, onion and garlic in a savory sauce.

Chinese king of stir-fry beef with peppers

Sole Fish Fillet Black Bean Sauce

Braised Pork w. Preserved vegetables

Tea smoked Duck (Half)

Baby Bok Choy in Oyster Sauce