Crispy chicken thigh pieces stir-fried with dried chili peppers and finished with toasted sesame seeds — spicy, aromatic, and addictive
Soft tofu simmered in a spicy, savory sauce with garlic shoots — a bold and comforting Sichuan favorite
Sliced beef simmered in a fiery Sichuan chili broth with cabbage, celery, and bean sprouts
Sliced fatty beef simmered with wood ear mushrooms, seafood mushrooms, udon noodles, fresh jalapeños and peppercorn
Fish fillets in a tangy, spicy broth with wood ear mushrooms, soybean sprouts, enoki mushrooms, sweet potato noodles, celtuce slices, and sesame seeds
Soft noodles tossed with spicy sesame paste and savory minced pork
Sliced beef stir-fried with jalapeños, red bell peppers, bean sprouts and chives
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