Shredded pork with black fungus, carrots, bamboo shoots and green peppers in a tangy, mildly spicy Yu Xiang sauce.
Eggplant with black fungus, carrots and green peppers in a tangy, mildly spicy Yu Xiang sauce.
Diced chicken with black fungus, carrots, green and red peppers in a tangy, mildly spicy Yu Xiang sauce.
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