Beef and udon noodles with bean sprouts, garlic sprouts and mushrooms in a fragrant green Sichuan pepper broth.
Tender chicken in green Sichuan pepper sauce with fresh peppercorns, chilies, cilantro and sesame.
Sliced fatty beef simmered with wood ear mushrooms, seafood mushrooms, udon noodles, fresh jalapeños and peppercorn
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