Spicy Pickled Chili Fish Skin

AK Special Crispy Squid

Squid that is coated in batter or breading and fried in hot oil until crispy and golden brown. It is commonly served as an appetizer or snack, often accompanied by dipping sauces like marinara, aioli, or tartar sauce.

Crispy Chicken Wings（6 Pics)

Salt and Pepper Chicken Wings are a popular dish known for their crispy texture and bold, savory flavor. The wings are seasoned with a simple yet flavorful mix of salt, black pepper, and white pepper, then lightly coated with cornstarch to enhance their crispiness. They are deep-fried until golden brown and tossed with aromatic sautéed garlic, chili, and green onions. This dish is a favorite in Chinese cuisine and is often served as an appetizer or snack, offering a perfect balance of crunch, spice, and umami.

Exploding Rice Cake

Molten Brown Sugar Glutinous Rice Cakes are a popular Chinese dessert known for their crispy exterior and soft, chewy interior filled with rich, molten brown sugar syrup. Made from glutinous rice flour, these rice cakes are shaped into small rounds or sticks and deep-fried until golden and crispy. The highlight of this dish is the gooey brown sugar filling that oozes out when bitten into, creating a delightful contrast of textures. Often served with a sprinkle of toasted soybean flour or sesame seeds, this sweet treat is a favorite in Chinese street food and traditional dessert culture.

Sweet Potato Ball W Taro(8 pics)

8 Pics

Egg Yolk Corn

Stir-Fried Corn with Salted Egg Yolk is a savory and creamy Chinese dish made with sweet corn kernels coated in a rich, golden salted egg yolk sauce. The salted egg yolks are mashed and sautéed with butter or oil until foamy, creating a velvety texture that clings to the corn. This dish balances the sweetness of the corn with the umami depth of salted egg yolks, resulting in a flavorful and addictive side dish. Often garnished with chopped green onions or crispy bits, it is a popular choice in Chinese cuisine for its unique taste and satisfying texture.

Shredded Potato Salad

Sweet and Sour Shredded Potatoes with Crispy Peanuts is a refreshing and flavorful Chinese dish that combines the crunch of fried peanuts with the crisp-tender texture of shredded potatoes. The potatoes are lightly blanched or stir-fried to maintain their slight crunch, then tossed in a tangy and slightly sweet dressing made from vinegar, sugar, soy sauce, and chili for a balanced flavor. The addition of golden, crispy peanuts adds a rich nuttiness and extra crunch, making this dish a delightful contrast of textures and tastes. It is often served as a cold appetizer or a side dish in Chinese cuisine.

New Style Century Egg With Tofu

Century Egg with Silken Tofu is a classic Chinese cold appetizer that combines the smooth, delicate texture of silken tofu with the bold, umami-rich flavor of century egg. The tofu is gently sliced and topped with chopped century egg, then drizzled with a savory sauce made from soy sauce, sesame oil, vinegar, and garlic. It is often garnished with chopped green onions and sometimes crispy shallots or chili for extra flavor. This dish is loved for its contrast of textures and flavors, offering a refreshing and satisfying bite.

Cucumber With Shredded Tofu

Sour And Spicy Shredded Cabbage

Sweet and Sour Shredded Cabbage is a popular Chinese dish that features thinly shredded cabbage tossed in a tangy and sweet dressing. The cabbage is usually lightly blanched or stir-fried to retain its crispness, and then coated in a sauce made from vinegar, sugar, soy sauce, and sometimes a bit of chili for extra flavor. The balance of sweetness and acidity gives the dish a refreshing taste, while the cabbage remains crunchy and vibrant. Often served as a side dish or appetizer, this dish is known for its light, zesty flavor and is enjoyed as a complement to other savory meals.

Cucumber With Garlic Sauce

Smash Cucumber Salad is a popular Chinese dish made by lightly smashing whole cucumbers, which helps to release their natural juices and enhance their flavor. The cucumbers are then cut into bite-sized pieces and tossed with a dressing made from garlic, soy sauce, vinegar, sesame oil, sugar, and sometimes chili for a bit of heat. The result is a refreshing, tangy, and slightly spicy salad that is crunchy and full of umami. Often garnished with chopped green onions or sesame seeds, this dish is a favorite appetizer or side dish, known for its simple yet vibrant flavors.

Fruit Platter

Fried Peanuts

Salted