Spicy Baby Shrimp

Spicy Crawfish Tails

Delicious grilled fish

海鲈鱼，炸豆腐、老豆腐、蘑菇、豆芽、洋葱、西芹、白菜、

Blue Crab With Rice Cake

Braised pork ribs in soy sauce

Spicy Crawfish

Chilled crayfish — not live-cooked. Please choose with discretion

Stir-Fried Eggs with Century Egg

Spicy Stir-fried Clams

Garlic Stir-Fried A-Choy

Spicy fried Yellow Aorta(Numbing & Spicy )

Boiled Fish With Pickled Cabbage And Chili

Stone Pot Sauerkraut Fish is a traditional Chinese dish featuring tender fish fillets, typically from a freshwater fish like bass or tilapia, cooked with pickled mustard greens (sauerkraut) in a flavorful, spicy broth. The dish is prepared and served in a hot stone pot, which helps to retain the heat and enhances the flavors. The fish is simmered in a broth made from chili peppers, Sichuan peppercorns, garlic, ginger, and a touch of vinegar, giving it a deliciously tangy and spicy kick. The sauerkraut adds a sour, tangy element that balances the richness of the fish. This dish is popular for its bold flavors, comforting warmth, and vibrant aroma, making it a favorite in Chinese cuisine.

Spicy Fried Chicken W Bone (Numbing & Spicy )

Spicy Stir-Fried Chicken Rack is a flavorful and spicy Chinese dish made by stir-frying chicken parts, typically including the bones and cartilage, with a bold, spicy sauce. The chicken is usually marinated with spices and seasonings, then stir-fried with ingredients like garlic, ginger, chili peppers, soy sauce, and Sichuan peppercorns to create a rich and fiery flavor profile. The dish is known for its intense spice and savory taste, with the tender chicken and crispy bits of cartilage offering a satisfying texture. Often served with a side of rice, this dish is popular for those who enjoy a spicy, bold flavor and a bit of adventure in their meal.

Crispy Pork Belly

Crispy Pork Belly is a delicious Chinese dish known for its perfectly crispy skin and tender, flavorful meat. The pork belly is seasoned with a blend of spices and often marinated for several hours to infuse the flavors. It is then roasted or baked at a high temperature, allowing the skin to become crispy and golden while the fat renders, making the meat juicy and tender. The dish is typically served in bite-sized pieces, showcasing a satisfying contrast between the crunchy skin and soft, savory meat. Crispy Pork Belly is often served with a dipping sauce or as part of a larger meal, popular in both Chinese and other Asian cuisines.

Garlic Butter Shrimp

Garlic Butter Shrimp is a delicious and savory dish where shrimp are cooked in a rich and aromatic garlic butter sauce. The shrimp are typically sautéed in butter along with minced garlic, allowing the flavors to infuse into the shrimp. The dish is often seasoned with a touch of lemon juice, parsley, and sometimes chili flakes for added freshness and spice. The result is tender shrimp coated in a creamy, flavorful sauce that is both rich and fragrant. Garlic Butter Shrimp is often served as an appetizer, over pasta, or with a side of bread to soak up the delicious sauce, making it a popular choice in many cuisines.

Crispy Vegetarian Sausage