*Consumer Advisory Consuming raw or undercooked meats , poultry , seafood , shellfish , or eggs may increase your risk of food borne illness , especially if you have certain medical conditions .
Sunday 17:00–02:00; Monday 17:00–02:00; Tuesday 17:00–02:00; Wednesday 17:00–02:00; Thursday 17:00–02:00; Friday 17:00–02:00; Saturday 17:00–02:00
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