Stir-Fried Skin Noodles (Liang Pi)

Xi'an Fried Cold Noodles - A famous street food in Xi'an. Soft noodles are stir-fried with chili oil, garlic, and vinegar, giving it a rich aroma. You can choose to add or leave out the chili.

Sour Soup Noodles with Minced Pork

Qishan Saizi Noodles are an iconic culinary specialty of Xi'an, renowned for their delightfully chewy, purely hand-pulled noodles. The noodles are immersed in a rich, tangy, and spicy red broth, creating a flavor profile that is truly captivating. The dish’s distinctive taste stems from its dual-layer toppings: the first is *Saizi*—diced pork slow-simmered in vinegar to yield a deep, mellow tanginess; the second is *Hua Saizi*—a colorful medley of diced vegetables such as carrots, eggs, and chives, wherein each ingredient carries a traditional auspicious significance. Resembling a grand feast condensed into a single bowl, this dish frequently takes center stage as the crowning culinary highlight at wedding banquets and various festive celebrations.

Xi'an-Style Stir-Fried Thin Noodles (Spicy, No Soup)

西安夜市上的王牌主食，干香入味有锅气。

Stir-Fried Cumin Beef Noodles (No Soup)

【Northwest Signature Dish】 Stir-fried Hand-Pulled Noodles with Beef (Chicken Option Available) Crafted from traditional Northwest-style coarse noodles—meticulously handmade through repeated kneading and stretching—each strand is thick, resilient, and delightfully smooth. These noodles are stir-fried over high heat alongside tender shreds of meat, cumin, onions, colorful bell peppers, and shredded cabbage. Every noodle strand is thoroughly coated in the rich aroma of cumin and the smoky "wok hei" essence of high-heat cooking, offering a complex texture and a spicy, satisfying flavor experience—a true taste of the vibrant, authentic street-food spirit of Xi'an that simply cannot be missed!

Shell Shaped Noodles in Egg and Vegetable Soup (Ma Shi)

Special form of hollow date-stone-shaped flour rolls(noodles) cooked in egg and tomato sauce

Spicy Rice Noodles in Beef Brisket Soup

Dan Dan Noodles with Minced Meat and Sesame Sauce and peanut

Sichuan Dan Dan Noodles （Sesame paste) Springy noodles topped with savory minced pork, chili oil, and Sichuan pepper, finished with fresh greens. Rich, spicy, and aromatic with a signature numbing kick—deeply satisfying and addictive.

Tea Egg

Chinese Tea Egg Slow-braised egg infused with black tea and house spices. Savory, aromatic, and a classic Chinese street snack.