Beef Brisket Biang Biang Noodles in Soup (Medium Spicy)

Slow-simmered beef brisket cooked for 8 hours, served with hand-pulled Shaanxi Biang Biang noodles in a rich, medium-spicy broth. A customer favorite nationwide.

Cumin Lamb Dry-Mixed Biang Biang Noodles

（Dry Mix Noodles) Stir-fried with tender grass-fed lamb and served over hand-pulled Shaanxi Biang Biang noodles. Fragrant, mildly spicy, and free of any gamey taste.

Spicy Pork Dry-Mixed Biang Biang Noodles

Dry Biang Biang Noodles with Chopped Chili & Braised Pork Hand-pulled wide noodles tossed (no broth) with house-made chopped chili and savory braised pork. Bold, rich, and mildly spicy with deep, aromatic flavor.

Lamb Biang Biang Noodles in Soup

Thick, broad, hand-pulled noodles cooked in enriched lamb soup with lamp.

Hot Oil Dry-Mixed Biang Biang Noodles

Xi’an Hot Oil Biang Biang Noodles (Dry Mix) Thick, wide, hand-pulled noodles tossed in sizzling chili oil, garlic, and house spices. Chewy, aromatic, and deeply satisfying—an authentic Xi’an classic. Rich chili fragrance with mild heat (not very spicy). Vegetarian option available.

Xi'an-style noodles (pork tomato)🌶️

Assorted Lamb Offal Biang Biang Noodles in Soup

Thick, broad, hand-pulled noodles cooked in enriched assorted lamb soup

Tea Egg

Chinese Tea Egg Slow-braised egg infused with black tea and house spices. Savory, aromatic, and a classic Chinese street snack.

Raw Hand-Pulled Biang Biang Noodles

Raw Hand-Pulled Biang Biang Noodles (For Take-Home or Cooking at Home) RAW HAND-PULLED BIANG BIANG NOODLES Keep Refrigerated. No Preservatives or Additives. Best Consumed Within 2 Days. Recommended for Hot Pot.