Cold Soy Milk (Unsweetened)

Pure Soy Milk

Hot & Sour Soup (1 bowl)

Hot & Sour Soup A classic Chinese soup made with egg ribbons, tofu, wood ear mushrooms, and a light starch-thickened broth. Seasoned with black pepper and vinegar for a bold, tangy, and mildly spicy flavor.

Cold Skin Noodles in Hot Sour Sauce (Liang Pi)（peanuts includ）

Liang Pi (Cold Wheat Noodles) Traditional Xi’an-style noodles made from high-gluten wheat flour using a labor-intensive process that separates gluten through washing, then steamed and hand-prepared. The noodles are thin, soft, and smooth with a slightly chewy texture. Served cold with our house-made garlic and vinegar sauce—savory, tangy, refreshing, and mildly spicy.

Stir-Fried Skin Noodles (Liang Pi)

Xi'an Fried Cold Noodles - A famous street food in Xi'an. Soft noodles are stir-fried with chili oil, garlic, and vinegar, giving it a rich aroma. You can choose to add or leave out the chili.

Char-Grilled Potatoes (4 pcs)

Charcoal-Grilled Potatoes (4 pcs) Perfectly charred and crispy outside, tender and fluffy inside. Tossed in our house special spicy seasoning—fragrant, savory, and irresistibly good. Fragrant with a mild heat—not overly spicy.

Garlic Cucumber Salad

Garlic Smashed Cucumbers Fresh, crunchy cucumbers smashed and mixed with a rich garlic sauce. Refreshing, savory, and lightly tangy—simple, addictive, and a customer favorite.

Cumin Beef Chinese Burger (Mild Spicy, Rou Jia Mo)

Cumin Beef Roujiamo (Chinese Burger) Toasted flatbread filled with juicy, cumin-spiced beef, sautéed with onions and peppers. Fragrant, savory, and mildly spicy with a rich, smoky finish. Made with high-quality grass-fed beef, no added hormones or antibiotics.

Hot Oil Dry-Mixed Biang Biang Noodles

Xi’an Hot Oil Biang Biang Noodles (Dry Mix) Thick, wide, hand-pulled noodles tossed in sizzling chili oil, garlic, and house spices. Chewy, aromatic, and deeply satisfying—an authentic Xi’an classic. Rich chili fragrance with mild heat (not very spicy). Vegetarian option available.

Char-Grilled Chinese Pork Starch Sausage (2 pcs)

Edamame (Cold)

Siu Mai (5 pcs)

Fresh shrimp, pork, chicken, shiitake mushrooms, egg, sesame. Handmade. Delight in a classic dim sum favorite! Our Steamed Pork & Shrimp Shumai features a savory, juicy filling of premium pork, tender shrimp, and fragrant shiitake mushrooms, wrapped in a delicate pastry and steamed to perfection. A burst of authentic, rich flavor in every bite.

Dan Dan Noodles with Minced Meat and Sesame Sauce and peanut

Sichuan Dan Dan Noodles （Sesame paste) Springy noodles topped with savory minced pork, chili oil, and Sichuan pepper, finished with fresh greens. Rich, spicy, and aromatic with a signature numbing kick—deeply satisfying and addictive.

Pork Wontons in Slow-Cooked Chicken Broth

Tender pork wontons served in a rich, slow-simmered chicken broth infused with traditional herbs. Comforting and flavorful.

Chicken Hot Pot (Includes 1 White Rice)

Includes: Shrimp, crab sticks, glass noodles, fish cakes, pork, egg, and assorted fresh vegetables. Personal Chicken Soup Hot Pot A warm, comforting hot pot with rich chicken broth, loaded with shrimp, fish cakes, pork, glass noodles, and fresh vegetables. Served simmering at your table for a cozy, satisfying meal. Includes steamed rice.

Homemade Herbal Plum Drink(sweet

Herbal Plum Drink (Suan Mei Tang) A refreshing Chinese classic made with smoked plums, hawthorn, and natural herbs. Sweet, tangy, and slightly smoky, this drink is incredibly cooling and helps balance rich or spicy meals—perfect for summer.

Xi‘an Combo (Cold Skin Noodles + Chinese Burger + Soy Milk)

Xi’an Classic Combo (San Qin Combo) The ultimate Xi’an combo—cold noodles, a crispy Chinese burger (pork or beef), and soy milk. Refreshing, filling, and perfectly balanced—everything you need in one meal.