Diced chicken stir-fried with dried chilies, Sichuan peppercorns, scallions and sesame.
Soft tofu cooked with chili bean paste, fermented black beans and Sichuan peppercorn, with optional minced pork.
Tender beef with bean sprouts, napa cabbage, garlic chives and mushrooms in a fiery Sichuan broth.
Fish fillets and udon noodles with bean sprouts, napa cabbage, garlic chives and enoki mushrooms in green Sichuan pepper broth.
Fish fillets with pickled mustard greens, enoki mushrooms, bean sprouts and sweet potato noodles in a tangy golden broth.
Noodles topped with spicy minced pork, preserved vegetables, greens, crushed peanuts and sesame.
Tender beef stir-fried with shredded green mango, pickled chilies, onion and cilantro.
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