Fish fillets with pickled mustard greens, enoki mushrooms, bean sprouts and sweet potato noodles in a tangy golden broth.
Shredded potato stir-fried with green and red peppers, pickled chili, dried chili and garlic.
Napa cabbage stir-fried with pickled chili, dried chili, garlic and scallions in a hot-and-sour sauce.
Beef slices with pickled cabbage, chilies, bean sprouts, enoki mushrooms and glass noodles in a tangy golden broth.
Diced chicken stir-fried with green beans, red and green chilies and Yunnan fermented chili.
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