Wild Seabass Yuanyaki

Oven baked wild black cod marinated in citrus miso served with pickled ginger

Chicken Katsu

Breaded Fried Chicken, Served With Three Signature Sauce

Yuzu Chicken Teriyaki

Grilled Chicken, Topped With Terriyaki Sauce

Chirashi

Chief's Choice, assorted Sashimi Over Sushi Rice

Gyu Pot

Marinated Beef Over Rice Baked In A Claypot

Gyu Udon

HOKKAIDO DON

Japanese Uni, Ikura, Salmon, And Hamachi Over Sushi Rice

Miso Glazed Salmon

Pan Seared Scottish Salmon, Served with Asparagus

SAKE IKURA DON

Salmon Sashimi And Shoyu Ikura Over Sushi Rice

Ribeye Beef Teriyaki

USDA Ribeye Steak, Medium Grilled, Topped With Teriyaki Sauce

TEKKA DON

Tempura Udon

Udon in homemade broth served with six pieces of tempura and dipping sauce

Kamaage Udon

Udon in homemade broth

Unagi Pot

Marinated broiled eel over rice baked in clay pot