Wild Seabass Yuzuyaki (L)

Beef Teriyaki (L)

Chicken Katsu (L)

Chicken Teriyaki (L)

Chirashi (L)

Chef’s choice assorted sashimi over sushi rice

Gyu Pot (L)

Marinated beef over rice baked in a claypot

Gyu Udon

Hokkaido Don

Ikura, Japanese uni, crabmeat, salmon, and hamachi over sushi rice.

Kamaage Udon

Udon in homemade broth

Nigiri Combination (L)

Chef’s choice 7 PCs and 1 hand roll

Nigiri & Sashimi Combo

Chef’s choice, 4 PCs each

Sake Ikura Don

Damon sashimi and shoyu ikura over sushi rice

Salmon (L)

Sashimi Lunch

Tekka Don

Bluefin tuna over sushi rice

Tempura Udon (L)

Udon in homemade broth served with six pieces of tempura and dipping sauce

Unagi Pot (L)

Marinated broiled eel over rice baked in clay pot