Traditional staple food in China and Southeast Asia, rice cooked at high temperature. The rice in our specialty noodle restaurant uses high-quality long-stemmed rice, which has more advantages in taste
Sunday 11:00–00:00; Monday 11:00–00:00; Tuesday 11:00–00:00; Wednesday 11:00–00:00; Thursday 11:00–00:00; Friday 11:00–00:00; Saturday 11:00–00:00
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