After the refined broth is poured into the high-temperature pebbles by our well-trained waiters, the aroma and the nutrients contained in the baptized pebbles for hundreds of millions of years are fully released. Fresh beef is added to the soup to strengthen the body and maintain vitality.
Traditional staple food in China and Southeast Asia, rice cooked at high temperature. The rice in our specialty noodle restaurant uses high-quality long-stemmed rice, which has more advantages in taste