Mixed vegetables sautéed with tofu, silver noodle and soy sauce.
Mixed vegetables sautéed with shiitake mushroom and soy sauce.
Stir-fried green bean with garlic, carrot, bell pepper and soy sauce.
Bed of steamed spinach, cabbage, fresh mushroom and tofu topped with special peanut sauce.
Spinach and bean sprout sautéed with smoked seasoning with a touch of fried chili.
Tofu, baby corn, onion and carrot sautéed with peanut sauce. Served on a sizzling hot plate.
Mixed vegetables sautéed with chili-garlic sauce, mushroom, bell pepper and sweet basil.
Fried tofu, green bean, carrot and bell pepper sautéed with garlic, chili and sweet basil.
Eggplant sautéed in chili-garlic sauce with bell pepper, basil and carrot.
Special red curry sauce with fried tofu, carrot, bell pepper and mushroom.
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