EGG ROLLS

FRESH ROLLS

Rice noodle, green lettuce, bean sprout, chive and mint wrapped in rice paper. Served with special sauce, topped with crushed peanuts. Choice of shrimp or vegetarian (tofu).

FRIED WON-TON

Deep-fried ground chicken in won-ton wrapper. Served with plum sauce.

VEGGIE TEMPURA

Deep-fried lightly battered mixed vegetables. Served with plum sauce.

FRIED TOFU

Crispy fried fresh tofu. Served with plum sauce and crushed peanuts.

SA-TAY (Gluten Free)

Choice of chicken or beef marinated with Thai spices and grilled on skewers. Served with peanut sauce and cucumber salad. Beef add 1.00.

FISH CAKE (TOD MUN)

Deep-fried spicy fish paste with blended spice curry. Served with cucumber salad and crushed peanuts.

ANGEL WING

Crispy boneless chicken wing stuffed with ground chicken, vegetables and silver noodle. Served with cucumber salad and crushed peanuts.

CRAB BALL

Deep-fried blend of crab, shrimp and pork dumpling. Served with plum sauce.

CRISPY BUTTERFLY PRAWNS (KUNG TOD)

Deep-fried breaded prawns. Served with sweet chili sauce.

FRIED OR GRILLED CALAMARI

Served with homemade sauce.

THAI CRISPY NOODLES (MEE KROB)

Crispy rice noodles tossed in sweet and sour sauce with shrimp and fried tofu.

ROTI (THAI PANCAKE)

Lightly toasted puff wheat flour Thai pancake. Served with peanut sauce or curry sauce.

CRISPY SOFT-SHELL CRAB

Deep-fried lightly battered soft-shell crab. Served with cucumber salad and crushed peanuts.