Mongolian Wagyu Beef

Tender Australian Wagyu beef,wok-tossed with sweet onions and fresh Chinese scallions in a flavorful,mildly spicy Mongolian sauce.

Waygu Beef with Broccoli

Kung Pao Chicken

Juicy stir-fried chicken laced with roasted peanuts, dried chilies, and scallions in a bold Sichuan-style sauce.

General Tso’s Chicken

Crispy golden chicken tossed in a bold sweet, sour and tangy sauce with dried chilies and scallions.

Crispy Sweet & Sour Pork(Guo Bao Rou)

Tender pork slices tossed in potato flour, coated in a light, tangy sweet-sour sauce.

Honey Walnut Prawn

Golden crispy shrimp tossed in a creamy honey glaze and topped with candied walnuts.

Salt & Pepper Calamari

Salt & Pepper Pork Chop

Typhoon Shelter Shrimp

Crispy golden whitefish seasoned with aromatic garlic, chili flakes, and fresh scallions.

Sichuan Boiled Fish Fillet

Sichuan Spicy Wagyu Beef

Crab Roe Tofu

Soft tofu braised in a luxurious seafood sauce with fresh crab meat and silky egg whites.

Mongolia Lamb

Spicy Sichuan Green Beans

Crispy green beans tossed with garlic, chili flakes, and numbing Sichuan peppercorns.

Sichuan Mapo Tofu

Soft tofu simmered in a fiery Sichuan chili sauce with minced pork, garlic, and tingling Sichuan peppercorns.

Garlic Sauteed Greens with Bamboo Shoots

Seasonal leafy greens stir-fried with bamboo shoots and aromatic garlic.

Garlic Broccoli