Sliced Amberjack with slice of jalapeño and house sauce top
Fresh scallop served with ikura, yuzu kosho dressing
Sliced tuna with avocado, house sauce on top
Yellowtail with jalapeño, avocado, truffle oil and house sauce
Spicy tuna, avocado on crispy sushi rice cracker (4pc)
Seared salmon, avocado, white fish, jalapeño, salsa on crispy seaweed chips (2pc)
cucumber, wakame seaweed in dashi vinegar
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