🎊Special🎊 Kizakura Junmai Daiginjo (500ml)

This 50% polishing rate Junmai Daiginjo was brewed with Yamadanishiki rice with natural spring water in Fushimi, Kyoto. Long low-temperature fermentation gives fruity scent and pure taste of rice with smooth taste. Recommended to drink cold.

Hot Sake

Beer (Small)

Beer (Large)

(House) Chardonnay (Glass)

Kendall Jackson Chardonnay (Glass)

California- Tasty tropical flavors such as mango, papaya and pineapple with citrus notes, delicately intertwine with aromas of green apple and pear to create depth and balance throughout. A hint of toasted oak rounds out the finish.

Kendall Jackson Sauvignon Blanc (Glass)

California- This medium-bodied Sauvignon Blanc has a racy crispness that delivers luscious flavors of honeysuckle, pear, and grapefruit. The palate-cleansing finish delivers a light mineral quality alongside additional notes of fig and lime.

(House) Chardonnay (Bottle)

Kendall Jackson Chardonnay (Bottle)

California- Tasty tropical flavors such as mango, papaya and pineapple with citrus notes, delicately intertwine with aromas of green apple and pear to create depth and balance throughout. A hint of toasted oak rounds out the finish.

Rodney Strong Cabernet Sauvignon ( glass

This fresh and lively Cabernet brings aromas of plum, blackberry and toasted cumin on the nose. The palate gives dark fruit flavors alongside plush tannin, juicy acidity and an energetic freshness that's very pleasing.

(House) Cabernet Sauvignon (Glass)

Dassai 23 Shinsei Junmai-Daiginjo (720ml)

Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries, and mineral water, the flavor is as luscious as the aroma. Dassai 23 is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure. Look for hints of brown sugar, fleshy plums, and minerals. As the sake gets closer to room temp, it starts to taste more like water.

Aizuhomare Junmai Daiginjo (720ml)

Aizuhomare Junmai Daiginjo Banshu Yamadanishiki A Junmai Daiginjo with rich and gorgeous fruity aroma and soft after taste. Polishing the Yamadanishiki from Banshu to 39% and used the clear water from Mount Iide, the Junmai Daiginjo is with the notes of mango and blackcurrant. At first it is dry, while the sweet and sour slowly appears gradually and become balanced, goes well with different seafood cuisine. It is so outstanding that makes it presented as a souvenir to the world leaders at the 42nd G7 summit.

Dassai 39 (720ml)

Sitting between Dassai “45” and “23” in rice polishing, this sake is fruity, smooth, and lively. It has aromas of apple, strawberry, and honeydew, with flavors of pear, blueberry, and melon. Soft and round on the palate with a touch of wine-like acidity and a long, clean finish. Almost feels like a fresh, unpasteurized sake. Watch out—fruit flies love it too!

Hananomai Sake “Katana Extra Dry” (720ml)

Clear with a nickel cast. Aromas and flavors of creamed cereal, yam, coconut milk, and spiced papaya with a silky, dry-yet-fruity medium body and a tangy, tropical citrus, radish, and turnip accented finish. Nice range of flavors to complement Japanese cuisine.

Dassai Blue 35 Junmai Daiginjo (375ml)

Renowned for its depth and complexity of flavor, Dassai Blue works exclusively with the “King of sake rice” Yamada Nishiki to produce Junmai Daiginjo, the highest grade sake in the world. By adding moromi in perfect balance to the sake, DASSAI BLUE Nigori brings the complex flavors of moromi and a delicate sweetness. Nigori can be enjoyed alone and is also the perfect complement to any meal. Like all DASSAI BLUE offerings, it maintains the brand's signature elegant aroma and smooth taste profile.

Dassai Blue 50 Nigori (375ml)

Renowned for its depth and complexity of flavor, Dassai Blue works exclusively with the “King of sake rice” Yamada Nishiki to produce Junmai Daiginjo, the highest grade sake in the world. By adding moromi in perfect balance to the sake, DASSAI BLUE Nigori brings the complex flavors of moromi and a delicate sweetness. Nigori can be enjoyed alone and is also the perfect complement to any meal. Like all DASSAI BLUE offerings, it maintains the brand's signature elegant aroma and smooth taste profile.

Ozeki Nigori Yuzu Sake 9% (300ml)

This cloudy sake beautifully combines the tropical sweetness and creamy texture of Ozeki Nigori Sake with an aromatic, refreshing yuzu flavor. Using the best rice from Northern California and real yuzu juice from Japan.

DASSAI 23 (300ml)

This Junmai Daiginjo was born from a single challenge - polishing Yamada Nishiki to the limit of limits - 23% remaining of the original rice grain. The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness, and the flavor blooms exquisitely in your mouth. The long finish is a gentle waterfall of flavor that hits the center of your palate and dissipates into bliss-like mists, begging for another sip.

Dassai 45 Junmai Daiginjo Sake (300ml)

DASSAI 45 Junmai Daiginjo. This sake has an older brother Daiginjo that has an industry leading milling rate of 23. Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. This Daiginjo has a full-figured flavor that rushes chewy fruit tones to all corners of your mouth. It is wide and heavy with lots of expansive elements that talk to those who like a mouthful. Pay attention for a hint of anise and sneaky mild veggie aftertaste. The subtle sweetness including grape and berries becomes more pronounced when the fluid warms in the mouth.

Otokoyama Tokubetsu Junmai Sake

A great dry Junmaishu is made from the clear climate of Hokkaido. The greatest dry taste junmai-shu in Otokoyama is characterized by subtle sourness and sharpness. This name originated from the Ukiyo-e of "Seichugisinmeimeikagami"(Utagawa Kuniyoshi who drew a drink of Otokoyama drinking by Ako roshi). With its aroma of rice and a hint of fruits. Full-bodied, dry sake with deep taste. Pairs marvelously with sushi and sashimi, It is known as sake that fits to match Japanese food.

Shirataki Jozen White Junmai Ginjo

This sake is light, clean, and dry with an underbelly of flavors such as melon, sweet rice, and vanilla. Talk about a juicy feeling with a silky delivery, this smooth operator tastes fresh with a quick finish. Lighter than its pink bottle sister sake, this brew speaks to those who like flavor, and cutting finishes that are dry and gentle. Think clean and drinkable.

Hananomai Shuzo "Katana Extra Dry" Junmai Ginjo Sake 180ml

A full-bodied drink with SMV +7, this super dry sake has a strong presence and thick flavor with almost no perceptible smell or sweetness.

Choya Plum wine with fruit (glass)

In Japan there is a saying that plums can draw poison out from food, water and blood. Better be safe than sorry and drink up Choya with Fruit Plum Wine! If anyone asks, you’re poison-proofing yourself. If that’s not enough, this plum wine is just plain delicious. The added fruit flavors are a unique twist on a standard plum wine. What’s more is it comes in a bottle with a Choya original spill-proof cap designed for easy pouring.