Hot Oil Dry-Mixed Biang Biang Noodles

陕西第一手工biangbiang 面 The most famous noodle dish in Xi’an

Beef Brisket Biang Biang Noodles in Soup (Medium Spicy)

Spicy Beef Brisket Biang Biang Noodle Soup Slow-braised beef brisket simmered for hours, served with hand-pulled wide noodles in a rich, mildly spicy broth. Deep, savory flavor with a long, satisfying finish.

Cumin Beef Dry-Mixed Biang Biang Noodles

Dry Cumin Beef Biang Biang Noodles Hand-pulled wide noodles tossed (no broth) with halal beef stir-fried with cumin, onions, and green peppers. Bold, savory, and mildly spicy with rich Northwestern Chinese flavor.

Xi'an-style noodles (pork tomato)🌶️

Spicy Pork Dry-Mixed Biang Biang Noodles

Dry Biang Biang Noodles with Chopped Chili & Braised Pork Hand-pulled wide noodles tossed (no broth) with house-made chopped chili and savory braised pork. Bold, rich, and mildly spicy with deep, aromatic flavor.

Assorted Lamb Offal Biang Biang Noodles in Soup

Lamb Biang Biang Noodles in Soup

Thick, broad, hand-pulled noodles cooked in enriched lamb soup with lamp.

Uncooked Biang Biang Noodles 6

生鲜扯面，需放置冰箱冷藏，（无防腐剂添加剂，建议尽快食用，保质期限1天）

Tea Egg

Tea Eggs Hard-boiled eggs gently simmered in a fragrant blend of tea, soy sauce, and spices, creating a marbled appearance and a rich, savory flavor.