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$0.00
Bottled Water
$1.00
Cold Soy Milk (Unsweetened)
Fresh Soy Milk
Made daily from high-quality soybeans using a traditional multi-step process. Freshly prepared in-house with a smooth, natural taste and mildly A healthy and comforting drink.
$2.99
Homemade Herbal Plum Drink (Sweetened)
Herbal Plum Drink (Suan Mei Tang)
A traditional Chinese cooling drink made with smoked plums, hawthorn, aged citrus peel, and natural herbs.
Sweetened with honey and rock sugar, it’s refreshing, slightly tangy, and great for digestion—perfect for hot days.
$3.29
Xi'an Crushed Chili Flakes with Peanuts & Sesame
Ingredients:
Chili flakes (blend of multiple chilies), canola oil, white sesame seeds, peanuts, Sichuan peppercorn, natural spices (star anise, cinnamon, bay leaves, fennel seeds), salt, a touch of sugar
Allergen Info: Contains peanuts and sesame
Directions:
Place the chili flakes in a heatproof bowl.
Slowly pour in hot oil (about 180°C / 356°F) in two batches, stirring continuously to evenly release the aroma.
No additional seasoning is needed.
$3.99
Cold Skin Noodles in Hot and Sour Sauce (Liang Pi)
Liang Pi (Cold Wheat Noodles)
Traditional Xi’an-style noodles made from high-gluten wheat flour using a labor-intensive process that separates gluten through washing, then steamed and hand-prepared. The noodles are thin, soft, and smooth with a slightly chewy texture.
Served cold with our house-made garlic and vinegar sauce—savory, tangy, refreshing, and mildly spicy.
$6.99
Egg & Vegetable Sandwich (Jia Mo)
Xi'an Egg and Vegetable *Jiamo*
Scrambled eggs—mixed with green peppers, shredded potatoes, pickled vegetables, red peppers, and peanuts—are tucked inside a freshly baked *Baiji* bun. Savory, aromatic, and delightfully crisp, with a hint of spiciness, this dish boasts a rich flavor profile and stands as one of Xi'an's most renowned street snacks.
$4.25
Cumin Beef Chinese Burger (Mild Spicy, Rou Jia Mo)
Cumin Beef Burger (Xi’an-Style Roujiamo)
Fresh halal beef stir-fried with cumin, onions, and green peppers, then stuffed into a freshly baked flatbread. Savory, aromatic, and mildly spicy with bold Northwestern Chinese flavors.
$6.99
Kurobuta Pork Chinese Burger (Rou Jia Mo)
Roujiamo (Chinese Pork Burger)
A legendary street food from Shaanxi, dating back to the Qin Dynasty (475 BC). Our best-selling signature item.
Made with premium pork belly, slow-braised for hours using a traditional Xi’an recipe, then finely chopped and stuffed into a freshly baked flatbread. The meat is tender, juicy, and deeply flavorful—rich but never greasy.
Crafted with high-quality pork for a clean, rich taste with no gamey flavor. A must-try classic that guests love.
$7.59
Chili Seitan Salad (Low-Calorie, Plant-Based Protein)
A Refreshing, Plant-Based Delight
Enjoy our signature handmade wheat gluten, tossed in a vibrant garlic and chili vinaigrette. Featuring a satisfying, bouncy texture that perfectly absorbs our aromatic house-made sauce, this dish is a refreshing, high-protein appetizer that is as healthy as it is delicious.
$10.99
Hot Oil Dry-Mixed Biang Biang Noodles
陕西第一手工biangbiang 面
The most famous noodle dish in Xi’an
$7.99
Glutinous Rice & Red Date Cake (Zeng Gao, Contains Jujube Pits)
Sticky rice , red kidney beans, red dates. A traditional Xi’an dessert once served to kings in their courts
