Fish Stone Pot Noddle Soup

After the refined broth is poured into the high-temperature pebbles by our well-trained waiters, the aroma and the nutrients contained in the baptized pebbles for hundreds of millions of years are fully released. The black fish is made of fresh fish fillets, the mouth is smooth, and the soup is delicious

Clams Stone Pot Noddle Soup

After the refined broth is poured into the high-temperature pebbles by our well-trained waiters, the aroma and the nutrients contained in the baptized pebbles for hundreds of millions of years are fully released. The fresh flower clams stir-fried at high temperature are a bit spicy, very comfortable, and a worthwhile trip.

Lamb Stone Pot Noodle Soup

Beef Stone Pot Noddle Soup

After the refined broth is poured into the high-temperature pebbles by our well-trained waiters, the aroma and the nutrients contained in the baptized pebbles for hundreds of millions of years are fully released. Fresh beef is added to the soup to strengthen the body and maintain vitality.