Beef, shrimp and chicken stir-fried with potato, lotus root, broccoli, mushrooms and black fungus in mala sauce.
Soft tofu cooked with chili bean paste, fermented black beans and Sichuan peppercorn, with optional minced pork.
Diced chicken stir-fried with dried chilies, Sichuan peppercorns, scallions and sesame.
Duck blood, beef tripe, luncheon meat and sausage with bean sprouts, celery, black fungus and tofu skin in spicy mala broth.
Tender beef with bean sprouts, napa cabbage, garlic chives and mushrooms in a fiery Sichuan broth.
Pan-fried tofu stir-fried with green and red peppers, onion, garlic and Sichuan peppercorn.
Roasted pork ribs with Laoganma chili black bean sauce, garlic, ginger and scallions.
Chicken wings stir-fried with dried chilies, Sichuan peppercorns, garlic, ginger and sesame.
Sliced beef stir-fried with jalapeños, red bell peppers, and onions a bold cumin flavor
Tender fish fillets with bean sprouts, napa cabbage, garlic chives and mushrooms in a fiery Sichuan broth.
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