Mussels simmered with garlic, tomatoes and white wine
Halibut, shrimp, calamari, mussel and clam in tomato butter sauce
Pan-seared salmon in creamy cheese sauce with vegetables
Sunday 15:30–20:00; Monday 15:30–20:00; Tuesday 15:30–20:00; Wednesday 15:30–20:00; Thursday 15:30–20:00; Friday 15:30–20:00; Saturday 15:30–20:00
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