Shrimp and Assorted Veggie Tempura
Assorted Mushroom Tempura
Hokkaido Scallop with Lobster Sauce
Shiso Tempura with Bafun Uni
Yellowtail Slices with Jalapeno and Ponzu Sauce
Minced Lobster, Mango, and Avocado wrapped in Soy Paper; deep fried and topped with Tobiko
Monkfish liver in Pozu Sauce and Momiji Oroshi
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