Tender Australian Wagyu beef,wok-tossed with sweet onions and fresh Chinese scallions in a flavorful,mildly spicy Mongolian sauce.
Juicy stir-fried chicken laced with roasted peanuts, dried chilies, and scallions in a bold Sichuan-style sauce.
Crispy golden chicken tossed in a bold sweet, sour and tangy sauce with dried chilies and scallions.
Tender pork slices tossed in potato flour, coated in a light, tangy sweet-sour sauce.
Golden crispy shrimp tossed in a creamy honey glaze and topped with candied walnuts.
Crispy golden whitefish seasoned with aromatic garlic, chili flakes, and fresh scallions.
Soft tofu braised in a luxurious seafood sauce with fresh crab meat and silky egg whites.
Crispy green beans tossed with garlic, chili flakes, and numbing Sichuan peppercorns.
Soft tofu simmered in a fiery Sichuan chili sauce with minced pork, garlic, and tingling Sichuan peppercorns.
Seasonal leafy greens stir-fried with bamboo shoots and aromatic garlic.
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