干锅手撕包菜

It is a traditional Hunan famous dish with delicious taste. This dish is delicious, crisp and sweet. It is said that in addition to appetizing and increasing appetite, it also has the effects of whitening and removing spots, preventing colds and gastric ulcers. Our store has improved it to lock the moisture in the vegetable leaves, and stir-fry to produce a crispy texture. It is lightly seasoned with sour sauce for a unique taste. It has been sold for 8 years, and there is an endless stream of repeat customers

四季豆烧茄子

It is an authentic home-cooked dish. It is made by stir-frying green beans and green eggplants with lean meat, pepper and other accessories. Our store has improved to retain the purple of eggplant, the green of green beans, and the original flavor of ingredients. The pepper is used as a garnish, and this dish is not spicy.

炒土豆丝

地三鲜

鱼香茄子

炒A菜

湖南腊肉炒笋干

干煸四季豆

麻婆豆腐

To-fu and onions in hot spicy brown sauce

巧妇煎豆腐

铁板日本豆腐

砂锅日本豆腐

红烧豆腐

素什锦

Broccoli, baby corn, bamboo shoots, carrots, water chestnuts in white sauce

番茄炒鸡蛋