特色木桶石锅黑鱼片

竹桶打底是黑色石头,请误食❗️

藤椒石锅黑鱼片（面/米粉）

After the refined broth is poured into the high-temperature pebbles by our well-trained waiters, the aroma and the nutrients contained in the baptized pebbles for hundreds of millions of years are fully released. The black fish is made of fresh fish fillets, the mouth is smooth, and the soup is delicious

石锅辣花蚬（面/米粉）

After the refined broth is poured into the high-temperature pebbles by our well-trained waiters, the aroma and the nutrients contained in the baptized pebbles for hundreds of millions of years are fully released. The fresh flower clams stir-fried at high temperature are a bit spicy, very comfortable, and a worthwhile trip.

藤椒石锅羊肉（面/米粉）

藤椒石锅雪花牛肉 （面/米粉）

After the refined broth is poured into the high-temperature pebbles by our well-trained waiters, the aroma and the nutrients contained in the baptized pebbles for hundreds of millions of years are fully released. Fresh beef is added to the soup to strengthen the body and maintain vitality.