生煎包(6个）

The gravy is wrapped in the aroma of meat, oil, green onion, and sesame. It is absolutely delicious. It is burnt and crispy, and the meat is tender. One bite is full of soup, so it is deeply loved by everyone. A local traditional snack popular in Shanghai, it is said to have a history of hundreds of years

拇指生煎（6个）

拇指酱香小笼包（8个）

香辣生煎包6个

小笼包（8个）

It is a famous snack born in the Jiangnan area of ​​China. It is famous for its small body, large filling, juicy, delicious, thin skin and beautiful shape. It originated in the Song Dynasty.

香辣小笼包8个

猪肉蟹黄蟹肉小笼包(8)

四姐冰花煎饺(8)

Similar to the traditional pot stickers, the fried dumplings are stewed and fried with the prepared noodles, and finally the bottom of the fried dumplings has a crystal clear, exaggerated and empty "snowflake crispy skin", making the plain fried dumplings crispy and delicate. There are several flavors to choose from by clicking the plus sign.

狗不理包子（4个）

Goubuli steamed stuffed buns have finely selected noodles and stuffing materials, and strict production techniques. They are shaped like chrysanthemums, have unique color, fragrance, and shape. They have a soft taste and overflowing with fresh fragrance. They originated in the Qing Dynasty.

糯香排骨

The pork ribs are delicious and juicy, tender and delicious, and the glutinous rice is fragrant, sticky and crystal clear. The fragrant steamed pork ribs with glutinous rice is suitable for all ages, and everyone loves it.

红油抄手

It is a local specialty snack in Sichuan and Chongqing, similar to wonton, slightly smaller than wonton. Chao Shou is tender and delicious, the skin is thin and smooth, and the soup is slightly spicy and fragrant. Its main ingredients are Chaoshou noodles and pork.

牛肉卷饼

The baked pancakes are rolled into fragrant and slightly spicy beef, served with tender lettuce, and our secret sauce, take a bite, the lips and teeth will be fragrant, low-fat and high-nutrition, the taste is delicious

水饺（12个）

Dumplings are a folk food with a long history and are very popular among the common people. There is a saying among the people that "there is nothing better than dumplings". There are several flavors for you to choose from by clicking the plus sign

蒸饺（8个）

葱油饼

Scallion pancake is one of the special snacks in Shanghai. The snack is yellow and bright, fragrant and oily, crispy on the outside and crispy on the inside. It is made and eaten now. Layers of crispy, delicious onion

糯米蔬菜煎饼

韭菜盒子（3个）

It is a traditional delicacy made of leeks, eggs, and noodles as the main ingredients. It is a very popular traditional snack in many places in China. The skin is golden and crisp, and the filling is crispy and tender.

荠菜煎包(4)

Fresh shepherd's purse is used as the main material to make raw pan-fried. Shepherd's purse is delicious and fragrant, and shepherd's purse fried buns are both nutritious and delicious. It tastes fresh but not fishy, ​​and the deliciousness of shepherd's purse is perfectly combined with fried buns

黑金奶黄包

叶子奶黄包（3）

甜桂花糕

The traditional sweet-flavored Chinese pastry has the characteristics of crystal clear, refreshing taste, sweet and soft wax. The raw materials have the functions of invigorating blood and nourishing qi, promoting body fluid and invigorating stomach, improving digestion, reducing phlegm and relieving cough. Originated in the Ming Dynasty

白饭

Traditional staple food in China and Southeast Asia, rice cooked at high temperature. The rice in our specialty noodle restaurant uses high-quality long-stemmed rice, which has more advantages in taste

加面加米粉

If you want to add some more mains, please order this