蟹粉狮子头是江苏扬州地区特色传统名菜,属于淮扬菜系。口感松软,肥而不腻,营养丰富。红烧,清蒸,脍炙人口。主要原料是蟹肉和用猪肉斩成细末做成的肉丸,(扬州人俗称“斩肉”)。斩肉的做法很多,有清炖,有水氽的,有先油煎后红烧的,有先油炸后与其他食物烩制的,有用糯米滚蒸的。所谓狮子头则是菜肴造型——大而圆,夸张比方为狮子头。
Napa,Lamb Slices,Vermicelli,Enoki Mushroom,Imitation Crabmeat,Beef Meatball,Fish Cake,Kamaboko,Pork Blood Rice Cake,Fried Tofu Skin,Clam,Sour Mustard,Brown Beech Mushroom,Tofu,Cilantro
Napa,Beef Slices,Vermicelli,Enoki Mushroom,Taro,Tomato,Tofu,Tempura,Corn,Beef Meatball,Kamaboko,Fried Tofu Skin,Imitation Crabmeat,Fish Cake,Clam,Cilantro,Scallion
Taiwanese Cabbage,Pork Slices,Vermicelli,Mini Sausage,Enoki Mushroom,Tomato,Corn,Broccoli,King Oyster Mushroom,Quail Egg,Chese,Bamboo Shoot,Soft Tofu,Imitation Crabmeat,Fish Fillet,Fish Tofu,Kamaboko
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