奉天烧烤

烧烤肉类

本小店诚承接生肉串（半成品）折扣详情请跟店员了解

$0.00

卷饼

$2.75

碳烤羊肉1️⃣串

$3.25

碳烤牛肉1️⃣串

$3.25

炭烤鸡肉1️⃣串

$2.75

炭烤鸡胗1️⃣串

$2.40

炭烤鸡心1️⃣串

$2.40

炭烤脆鸡皮1️⃣串

$2.40

碳烤鸡中翅2pc

$3.50

炭烤鸡爪1️⃣串

$3.50

炭烤骨肉相连1️⃣串

$2.90

香肠1️⃣串

$2.20

王中王1️⃣串

$3.75

台湾香肠1️⃣串

$3.50

羊腰1️⃣串

$5.00

炭烤羊排1PC

$7.95

牛舌1️⃣串

$3.90

烤牛蹄筋1️⃣串

$2.95

牛板筋1️⃣串

$2.40

烤牛丸1️⃣串

$3.00

炭烤烤鱼丸1pc

$2.40

炭烤鸭舌1️⃣串

$1.80

鹌鹑蛋1️⃣串

$3.00

烤生蚝1pc

$4.95

蒜蓉粉丝扇贝1pc

$2.75

青花鱼

$9.95

秋刀鱼

$9.95

虾（1️⃣串）

$1.95

鱿鱼1️⃣串

$1.95

纯香孜然（大盒）

$4.95

烧烤专用木炭

✅ LONGER BURNING: Fir sawdust was pressed to form extreme high density. Then slowly carbonized in the kiln at the highest temperature close to 1000 ˚C. This unique technical only can produce longer-lasting burning hours. ✅ DIFFICULT TO IGNITE: Please read and follow the steps in product descriptions to avoid frustration. ✅ YAKITORI: To achieve the real Japanese Yakitori BBQ, this charcoal is a must! ✅ JUICY MEAT: Ken Chiku White Charcoal releases a large amount of far-infrared rays. The heat enters not only the surface but also the inside of the meat, to lock the Umani inside. ✅ NO SPARKS, LESS SMOKE, NO ODOUR: Made of 100% pure fir sawdust with no chemicals at all

$55.00