FTBBQ

BBQ-Meat

送等量烧烤调料

$0.00

pancake

$2.75

Lamb Kebab（1pc）

鸡油腌制出来的羊肉

$3.25

Beef Kebab（1pc）

$3.25

Chicken Kebab （1pc）

$2.75

Chicken Gizzard

$2.40

Chicken Heart

$2.40

Chicken Skin （1pc）

$2.40

Chicken Wing

$3.50

BBQ Chicken Feet （1pc）

$3.50

Chicken Cartilage （1pc）

$2.90

Pork Sausage

$2.20

BIG Ham sausage （1pc）70g

$3.75

Taiwan Sausage （1pc）

$3.50

Lamb Kindey （1pc）

$5.00

Lamb chop

$7.95

Beef Tongue （1pc）

$3.90

Beef Tendous （1pc）

$2.95

Beef Back Straps （1pc）

$2.40

beef balls （1pc）

$3.00

fish ball （1pc）

$2.40

duck tongue kebab （1pc）

$1.80

Quail Eggs （1pc）

$3.00

Oyster（1pc）

$4.95

scallops 1 PC

$2.75

Saba Fish

$9.95

Suary

$9.95

Shrimp （1pc）

$1.95

Squid

$1.95

BBQ Sauce

$4.95

charcoal 22lbs

✅ LONGER BURNING: Fir sawdust was pressed to form extreme high density. Then slowly carbonized in the kiln at the highest temperature close to 1000 ˚C. This unique technical only can produce longer-lasting burning hours. ✅ DIFFICULT TO IGNITE: Please read and follow the steps in product descriptions to avoid frustration. ✅ YAKITORI: To achieve the real Japanese Yakitori BBQ, this charcoal is a must! ✅ JUICY MEAT: Ken Chiku White Charcoal releases a large amount of far-infrared rays. The heat enters not only the surface but also the inside of the meat, to lock the Umani inside. ✅ NO SPARKS, LESS SMOKE, NO ODOUR: Made of 100% pure fir sawdust with no chemicals at all

$55.00