spicy pickled fish soup with litsea cubeba

$28.95

numbing green peppercorn chicken(hand-shredded)

$16.95

hunan spicy dried small fish

$21.95

spicy&tangy zucchini

$16.95

steamed Napa cabbage with garlic sauce

$18.95

stinky tofu with pickled green beans

$21.95

scrambled eggs with diced shrimp and green peppers

$24.95

garlic scape stir-fried squid

$26.95

dry pot cured meat with hazel mushrooms

$28.95

stir-fried spicy beef

$26.95

pepper fish

$42.95

sour chili beef tripe

$26.95

homemade tofu

$18.95

sichuan spicy roast duck

$43.95

sweet and sour crispy fish(sea bass)

$38.95

steamed fish head with chopped chili

$42.95

Hunan fresh fish

$48.95

steamed sea bass

$41.95

sizzling sea bass in foil

$38.95

iron pot nourishing lamb(with skin)

$32.95

pickled chili&young ginger frog

$32.95

Haoyifang pumpkin chicken

$28.95

hengyang saddle eel

$28.95

Beijing sauce shredded pork

$22.95

fish-fragrant shredded pork

$18.95

hengyang crispy yellow croaker

$22.95

hot pot beef(sliced)

$32.95

braised beef brisket with chestnuts

$23.95

dry pot velvet antler fungus

$28.95

stir-fried beef with white chili peppers

$26.95

Dry pot with three beef delicacies

$29.95

Hunan Style Duck

$28.95

stir-fried conch slices

$28.95

Braised Duck With Bell Peppers

$28.95

stir-fried celtuce(asparagus lettuce)

$18.99

Prosperity Chicken

$28.95

Gold Medal Sizzling Fish

$26.95

stir-fried king oyster mushrooms

$17.95

Hunan style braised pork intestines with pickled cabbage

$24.95

Signature Spicy Lamb toothpicks

$28.95

mala beef tongue dry pot

$26.95

Hengdong Style Crispy Pork Tripe

$24.95

hunan style stir-fried chicken

$26.95

stir-fried shredded radish with cured pig’s face

$24.95

braised fried tofu puffs with chopped chili peppers

$21.95

home-style hunan stir-fried small fish

$21.95

stewed firm tofu with cabbage

$21.95

stir-fried rice cakes with liuyang pickled cabbage

$19.98

stir-fried smoked bamboo shoots with pork

$21.95

Sunday 11:00–14:30; Sunday 16:30–21:00; Monday 11:00–14:30; Monday 16:30–21:00; Tuesday 11:00–14:30; Tuesday 16:30–21:00; Wednesday 11:00–14:30; Wednesday 16:30–21:00; Thursday 11:00–14:30; Thursday 16:30–21:00; Friday 11:00–14:30; Friday 16:30–21:00; Saturday 11:00–14:30; Saturday 16:30–21:00