红汤牛肉面（辣）

清汤牛肉面

招牌牛肉面（番茄味）

五花肉汤面

宫保鸡丁拌面/饭/粉

小龙虾尾拌面

The crayfish tail is stir-fried over high heat and served with the main course. The example soup is the secret tonkotsu broth, please do not pour it into the black bowl

干锅肥肠拌面/饭/粉

湖南小炒牛肉拌面/饭/米粉

湖南小炒猪肉拌面/饭/米粉

湖南小炒羊肉拌面/饭/米粉

The mutton is shredded and stir-fried over high heat, with chili and coriander, etc., it is full of spiciness and endless aftertaste. The example soup is the secret tonkotsu broth, please do not pour it into a black bowl

湖南笋干炒腊肉拌面/拌饭/拌米粉

番茄鸡蛋拌面/饭/米粉

素豆角茄子拌饭/面/米粉

Beans and eggplant are delicious and fragrant after being stir-fried over high heat. They are paired with noodles and rice noodles. Vegetarian

红烧排骨拌饭/面/米粉

红烧肉拌面/饭/米粉

芥蓝牛肉拌面/饭/粉

萝卜干炒腊肉拌面/饭/米粉

辣茄子豆角拌面/饭/粉

酸豆角肉末拌面/饭/米粉（辣）

The marinated cowpea is cut to the size of a rice grain, and after being fried with minced meat, the aroma is attractive, and it is sour and refreshing to serve with rice. The example soup is the secret tonkotsu broth, please do not pour it into a black bowl

香菇肉丝卤面/饭

鱼香肉丝拌饭/面/米粉

干麻辣担担面（with peanut butter）

老北京炸酱面

肥肠汤面

加面加米粉

If you want to add some more mains, please order this